Our Services

Analyses & laboratory measurements on shoulder & coffee grounds

1. Moisture Control & Density of Raw Coffee
2. Grading
3. Caffeine measurement & Chlorogenic Acids
4. Microscopic-Stereoscopic examination of Grains & Equipment
5. Sample Roasting
6. Cupping
7. Roasted Grain Colour Measurement & Impact on Taste
8. Water analysis
9. Measurement of Solid Solvents, Acidity & Sugars in the cup
10. Methodology & Create Ideal Extraction Profile
11. Micrometric Analysis of Ground Particles from Roasted Grains with Special Vibrating Base & Certified Calves
12. Oxygen measurement in the storage package of the granules to determine their degree of oxidation
13. Study & Application to all traditional & modern extraction methods
14. Create Blend
15. Development of Roasting profile (Roasting profile)

Coffeelovers Ad hoc training services

We undertake, create & customize according to your needs special training seminars in closed classes.

Our goal is to design high quality training services, focusing on the ad hoc individual needs of your business.