BREWISTA ARTISAN KETTLE V2 MATTE BLACK/BLACK 1000ML

BREWISTA ARTISAN KETTLE V2 BLACK/BLACK 1000ML

The Brewista Artisan kettle is stylish and functional, with wooden details on the handle, lid and base adding extra style. It’s ideal for pour-overs, with an ergonomic handle for a steady flow and a special spout for precise wetting control.

Features:

It has digital temperature control with an accuracy of one degree 40-100°C.

Built-in timer

Auto start function.

Ability to maintain the temperature for up to one hour.

Water temperature indicator.

It allows the control and maintenance of a constant temperature for up to one hour.

Touch screen for easy use and easy cleaning.

Super boil function.

Descaling of the Brewista Kettle 1.2L

Cleaning instructions

Remove the kettle from its base. Clean the outside of the kettle and its base with a damp soft cloth or sponge. The inside can be cleaned with a glass bottle cleaning brush if necessary. Clean the interior with dishwashing liquid and rinse thoroughly. Do not use strong alkaline cleaners. Allow the base and kettle to dry.

CAUTION: Never immerse the kettle or its base completely in water or any other liquid.

Desalination

Salt coating can affect the accuracy of temperature attainment and increase the heating time. To ensure maximum performance Brewista recommends desalting when salts are visible inside the kettle. Notes: Using vinegar may not remove all salts and may leave some odor in the kettle.

Brewista recommends the use of Cafetto™ Descaler.

For the first desalination

How to clean with the Cafetto™ Descaler which is included in the packaging at the time of purchase:

Mix 1 sachet of Cafetto™ Descaler in 1200 ml of lukewarm water.

Empty into the kettle. Heat until boiling.

Leave for 15 minutes and empty the kettle.

Rinse thoroughly.

After the first use we recommend the use of Cafetto EVO Liquid Descaler 250ml.

• Each package is sufficient for 2 cleanings.
• Mix 125ml of Cafetto EVO Liquid Descaler 250ml (half the content) in 1 litre of water in the kettle.
• Start the kettle to the boiling point.
• Leave for 10 minutes.
• Rinse thoroughly and the result will be a fully desalinated kettle with no trace of salt.

IMPORTANT NOTE

The use of other cleaning agents such as strong alkaline liquids and products intended for cleaning the heads of espresso machines DO NOT DETOX the kettle, resulting in corrosion, improper operation and finally the destruction of the kettle through the fault of the user.

Below is a photo of a kettle in which a strong alkaline cleaning product has been used. The temperature sensor has been affected resulting in improper operation of the kettle.

Photos of kettles with non-indicated products.