Kruve solves the problem of uneven sizes by using a staggered sieving system. It has 5 different replacement screens. This process helps us to remove the fine sizes ( fines ) which are over extracted ( over extracted ) & the too coarse ones, which are under extracted ( under extraction ) during a coffee extraction. The kit includes the following sieve sizes: 300m, 500m, 800m, 800m, 1100m, 1400m for ground coffee & 10 sieves for green coffee 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64. Also includes the KRUVE BREWLER tool. Manufacturers suggestions:
Pour over: 400 – 800μm sieves
French Press: 600 – 1000μm sieves
AeroPress: 500 – 900μm sieves
Moka pot: 350 – 700μm sieves
Drip brewer: 400 – 900μm sieves
Espresso: 250 – 500μm sieves
Cold Brew: 600 – 1100μm sieves
Syphon: 400 – 800μm sieves







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