BARISTA TOOLS - PROFESSIONAL CAFE/BAR EQUIPMENT

COFFEE ROASTING BEST PRACTISES

There is little overlap with The Coffee Roasters Companion, which focused on the basics of roasting and different roasting machines. CR:BP focuses primarily on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid “ROR” crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects.

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Coffee Roasting: Best Practices – Scott Rao Coffee Roasting: Best Practices is the culmination of Scotts 25 years roasting and consulting. Its the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roasters Companion, which focused on the basics of roasting and different roasting machines. CR:BP focuses primarily on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid “ROR” crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee-roasting methodology.

Weight 0,2 kg

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