LE NEZ DU CAFE 2.0 – 60 aromas

The ultimate tool for coffee professionals and enthusiasts.

Train your olfactory memory with 60 essential aromas to learn how to identify and describe coffee with precision. A world reference in coffee sensory training.

Why 60 aromas?

Because coffee is incredibly complex. This kit helps you:

• Aromas categorized by the WCR Sensory Lexicon and aligned with the SCA Flavor Wheel

• Decode the aromas of Arabica and Robusta coffees.
• Acquire a universal sensory vocabulary, validated by the (CQI) Coffee Quality Institute and aligned with SCA and WCR standards.
• Explore the sensory diversity of coffee: terroirs, varieties, processing, and roasting methods.

For whom?

Professionals: baristas, roasters, Q-Graders, trainers.
Advanced amateurs: passionate coffee lovers who want to sharpen their tasting skills.

Olfactory-book contents :

• 60 aroma vials linked to both arabica and robusta profiles
• 60 descriptive cards with detailed aroma explanations
• 96-page illustrated book by Emma Sage (CQI), covering:
  • Physiology of smell
  • Coffee genetics and processing
  • Chemistry of flavor development
  • History and origins of aroma perception
  • Advanced bibliography for deeper study

Technical specifications

Dimensions: 31 x 17 x 25 cm
Weight: 3,7 kg
Language: English

Artisanally produced in our workshop in Cassis, in the South of France.
Warranty: Aromas guaranteed 5 years under proper storage conditions.