LE NEZ DU VIN® – WHITE WINES & CHAMPAGNES 12 AROMAS

White Wines & Champagnes 12 aromas

• 12 high-quality, realistic and long-lasting aromas
• Two booklets serve as informative and engaging guides

The aromas

12 essential aromas found in white wines and champagnes, selected from the collection in the Master Kit 54 aromas:

• Fruity notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear
• Floral notes: 24 hawthorn, 27 honey
• Vegetal note: 37 boxwood (blackcurrant bud)
• Animal note: 47 butter
• Roasted notes: 48 toast, 50 roasted hazelnut

• A general booklet explains the origin of wine aromas and how the sense of smell works, and offers guidance on how to improve your tasting skills and refine your olfactory memory: What are the primary, secondary and tertiary aromas in a wine? What’s the difference between an aroma and a smell? How can Le Nez du Vin be used to train the sense of smell?
• A specific booklet on white wines, revealing the 12 key aromas and where they occur by grape variety and by vineyard in France and around the world: Which grape variety produces a characteristic note of blackcurrant bud during vinification? What is the traditional grape variety of Montagne de Reims?

Specifications

Carmine red clothbound box, 24.7 x 17.2 x 3.5 cm (when closed), weight 700 g

Storage conditions

An aroma kit can be kept for up to ten years if stored in good conditions:

• the vials should be stored upright
• the kit should be kept away from sources of light and heat (e.g. radiators or sunlight)