{"id":16668,"date":"2024-03-22T11:01:17","date_gmt":"2024-03-22T11:01:17","guid":{"rendered":"https:\/\/coffeelovers.gr\/our-services\/"},"modified":"2025-01-15T16:02:02","modified_gmt":"2025-01-15T16:02:02","slug":"our-services","status":"publish","type":"page","link":"https:\/\/coffeelovers.gr\/en\/our-services\/","title":{"rendered":"Our Services"},"content":{"rendered":" <div class=\"is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" > <div class=\"is-layout-flow wp-block-column-is-layout-flow\" > <h2 class=\"wp-block-heading\">Analyses &amp; laboratory measurements on shoulder &amp; coffee grounds<\/h2>   <ol class=\"wp-block-list\"> <li>Moisture Control &amp; Density of Raw Coffee<\/li>   <li>Grading<\/li>   <li>Caffeine measurement &amp; Chlorogenic Acids<\/li>   <li>Microscopic-Stereoscopic examination of Grains &amp; Equipment<\/li>   <li>Sample Roasting<\/li>   <li>Cupping<\/li>   <li>Roasted Grain Colour Measurement &amp; Impact on Taste<\/li>   <li>Water analysis<\/li>   <li>Measurement of Solid Solvents, Acidity &amp; Sugars in the cup<\/li>   <li>Methodology &amp; Create Ideal Extraction Profile<\/li>   <li>Micrometric Analysis of Ground Particles from Roasted Grains with Special Vibrating Base &amp; Certified Calves<\/li>   <li>Oxygen measurement in the storage package of the granules to determine their degree of oxidation<\/li>   <li>Study &amp; Application to all traditional &amp; modern extraction methods<\/li>   <li>Create Blend<\/li>   <li>Development of Roasting profile (Roasting profile)<\/li> <\/ol>   <div  aria-hidden=\"true\" ><\/div>   <h2 class=\"wp-block-heading\">Coffeelovers Ad hoc training services<\/h2>   <div  aria-hidden=\"true\" ><\/div>   <p class=\"wp-block-paragraph\">We undertake, create &amp; customize according to your needs special training seminars in closed classes.<\/p>   <p class=\"wp-block-paragraph\">Our goal is to design high quality training services, focusing on the ad hoc individual needs of your business.<\/p> <\/div>   <div class=\"is-layout-flow wp-block-column-is-layout-flow\" > <p class=\"wp-block-paragraph\"><\/p>   <figure><a href=\"https:\/\/coffeelovers.gr\/wp-content\/uploads\/2024\/04\/serv-1.webp\"><img decoding=\"async\" src=\"https:\/\/coffeelovers.gr\/wp-content\/uploads\/2024\/04\/serv-1.webp\" alt=\"\"\/><\/a><\/figure> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Analyses &amp; laboratory measurements on shoulder &amp; coffee grounds Coffeelovers Ad hoc training services We undertake, create &amp; customize according to your needs special training seminars in closed classes. Our goal is to design high quality training services, focusing on the ad hoc individual needs of your business.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16668","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/pages\/16668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/comments?post=16668"}],"version-history":[{"count":3,"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/pages\/16668\/revisions"}],"predecessor-version":[{"id":16698,"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/pages\/16668\/revisions\/16698"}],"wp:attachment":[{"href":"https:\/\/coffeelovers.gr\/en\/wp-json\/wp\/v2\/media?parent=16668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}